Preview pricing · Monthly jar club enrollment is coming soon

Small-batch ghee · Long Island

Golden clarity, made one batch at a time.

Slowly clarified from European-style butter for a rich, clean finish—ready for the skillet, the serving spoon, and the recipes passed down at home.

Explore jar sizes See monthly options
  • Small-batch
  • Two jar sizes
  • Kitchen staple
Golden Crescent Meadows ghee dripping from a spoon above a jar beside freshly made parathas A spoonful of Crescent Meadows ghee being added to a steaming pot of rice A home baker shaping cookies with a jar of Crescent Meadows ghee on the counter A spoonful of Crescent Meadows ghee being added to fresh coffee beside an espresso machine

Choose your jar

A size for every kitchen.

Start with the smaller jar or stock the pantry with the family size. Both are shown here at preview pricing; checkout will be added when ordering opens.

Pantry jar

12 oz

A compact everyday jar for first-timers, smaller households, and easy gifting.

$15 Preview price
ordering soon
Family jar

32 oz

The better value for regular cooking, shared meals, and keeping ghee close at hand.

$35 Preview price
ordering soon
Market bundle

2 × 32 oz

Two family jars for the well-stocked pantry — keep both, or share one with family.

$60 Preview price
ordering soon

The monthly jar club

Keep the pantry stocked.

Choose the jar that fits your kitchen and receive a fresh Crescent Meadows batch on your chosen schedule. The first release will be local, with pickup and fulfillment details shared before enrollment opens.

No payment is being collected yet. Final enrollment terms, renewal details, and pickup options will be shown before anyone subscribes.

12 oz each month

A steady everyday jar for lighter cooking or smaller households.

$13.50per month

32 oz every two months

The family-size rhythm for regular cooking and shared meals.

$31.50every two months

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Made with patience

From butter to a clear, golden staple.

Ghee rewards a slower approach. Butter is gently clarified so the water cooks away and the milk solids separate, leaving the cooking fat prized across generations of kitchens.

  1. Start with quality butterEuropean-style butter brings a full, rounded flavor.
  2. Clarify it slowlyTime and steady heat do the work—no rushed shortcuts.
  3. Jar each batchThe finished ghee is portioned into glass jars for the pantry.

At home in any kitchen

One jar, many meals.

Use ghee wherever its rich, buttery character belongs—from high-heat cooking to the final spoonful over a warm dish.

  • Sear & sautéFor vegetables, eggs, and everyday stovetop cooking.
  • Rice & grainsFold into rice, pulao, or grains for richness.
  • RoastCoat potatoes and vegetables before they go into the oven.
  • FinishAdd a spoonful at the table for aroma and flavor.

From our kitchen

Three warm ways to use your jar.

Simple recipes for a quiet morning, a tray of cookies, or a family pot of rice. Swipe through and save a favorite for later.

  1. Ghee being stirred into a cup of fresh coffee

    1 serving · 5 minutes

    Warm ghee coffee

    Ingredients

    • 8 oz freshly brewed coffee
    • 1 teaspoon ghee
    • Pinch of cinnamon, optional

    Method

    1. Add the hot coffee and ghee to a blender.
    2. Blend for 15–20 seconds until creamy and frothy. Pour and finish with cinnamon.
  2. A home baker shaping a tray of ghee cookies

    About 18 cookies · 30 minutes

    Brown sugar ghee cookies

    Ingredients

    • ½ cup soft ghee
    • ¾ cup packed brown sugar
    • 1 egg and 1 teaspoon vanilla
    • 1½ cups flour, ½ teaspoon baking soda, ¼ teaspoon salt

    Method

    1. Heat oven to 350°F. Beat ghee and sugar; mix in egg and vanilla.
    2. Fold in dry ingredients. Scoop onto a lined tray and bake 9–11 minutes, until the edges are golden.
  3. Ghee being spooned into a steaming pot of rice

    4 servings · 35 minutes

    Everyday ghee pulao

    Ingredients

    • 1½ cups basmati rice, rinsed
    • 2 tablespoons ghee
    • ½ sliced onion, 1 bay leaf, 4 peppercorns
    • 2¼ cups water and ¾ teaspoon salt

    Method

    1. Warm ghee; cook onion and whole spices until fragrant and lightly golden.
    2. Stir in rice, water, and salt. Cover and simmer on low for 15 minutes. Rest 10 minutes, then fluff.

The ghee guide

A clearer kind of butter.

Everything you need to know before bringing a jar home—from what ghee is to how it earns its place beside the stove.

What is ghee?

Ghee is butter that has been slowly clarified so its water cooks away and the milk solids separate, leaving golden cooking fat with a concentrated buttery flavor.

How should I use it?

Spoon it into a skillet, roast vegetables with it, fold it into rice, or add a little at the table. It works in both everyday meals and special-occasion cooking.

Is it good for high heat?

Clarifying removes the milk solids that can brown quickly, making ghee well suited to searing, sautéing, and roasting.

How should I store it?

Keep the lid tightly closed, use a clean dry spoon, and follow the storage guidance printed on your finished jar.

First release

Your next jar is almost ready.

One-time orders and monthly enrollment will open here when local fulfillment details are finalized.